Kreatinin ni imyanda iterwa no kwangirika kw’imikaya, ikomoka ku kintu cyitwa kreatin, gitanga imbaraga ku mikaya. Impyiko zitonora kreatinin mu maraso, kandi impyiko zimeze neza zisanzwe zigumana urwego rw’ibintu ruhagaze. Iyo urwego rwa kreatinin ruzamuka, bishobora kugaragaza ko impyiko zitakora neza, bityo rero ni ingenzi gukurikirana urwego rw’ibintu kugira ngo ube muzima.
Kumva kreatinin ni ingenzi, cyane cyane ku bantu bashobora kugira ibibazo by’impyiko. Urwego rwinshi rwa kreatinin rushobora kwerekana ko impyiko zitakora neza, ibyo bikaba bishobora gutera ibibazo bitandukanye by’ubuzima. Bityo, kugumana urwego rwa kreatinin rungana ni ingenzi atari ukugira ngo ukorere isuzuma rusange ry’ubuzima gusa ahubwo no kurinda ubuzima bw’impyiko.
Ibyo kurya bigira uruhare runini mu gucunga urwego rwa kreatinin. Ibiribwa bimwe na bimwe bishobora gufasha gushyigikira imikorere y’impyiko no kugabanya urwego rwa kreatinin. Urugero, kongeramo imbuto n’imboga kurushaho mu mafunguro yawe, cyane cyane ibyatsi bito bito nka espinachi na kale, bishobora gufasha cyane. Ibi biribwa bitanga vitamine n’amasukari akenewe mu gihe bifite proteine na sodium bike, ibyo bikaba bishobora kugirira akamaro ubuzima bw’impyiko.
Urwego rwa kreatinin rureba umubare wa kreatinin, imyanda, iboneka mu maraso cyangwa mu mpiswi. Kreatinin iterwa n’imikaya mu gihe cy’imikorere isanzwe y’imiterere y’umubiri kandi isanzwe itonorerwa n’impyiko. Gukurikirana urwego rwa kreatinin ni ingenzi kuko urwego rwinshi rushobora kugaragaza ko impyiko zitakora neza cyangwa indwara y’impyiko.
Ibintu by’ingenzi ku birebana n’urwego rwa kreatinin:
Uruhererekane rusanzwe rwa Kreatinin: Urwego rwa kreatinin mu maraso rusanzwe rugenda kuva kuri 0.6 kugeza kuri 1.2 mg/dL ku bakuru, nubwo bishobora guhinduka bitewe n’imyaka, igitsina, uburemere bw’imikaya, n’ibyo kurya.
Urwego rwinshi rwa Kreatinin: Urwego rwinshi rwa kreatinin rushobora kugaragaza ko impyiko zitakora neza, kuko zitabasha gutonora imyanda neza. Ibi bishobora kuba ikimenyetso cy’indwara y’impyiko cyangwa kwangirika kwazo.
Urwego ruke rwa Kreatinin: Urwego ruke rwa kreatinin ni gake ariko rushobora kubaho mu bihe uburemere bw’imikaya buke, nko mu gihe cy’imirire mibi cyangwa indwara zikwangiza imikaya.
Gupima urwego rwa kreatinin kenshi ni kimwe mu bipimo byo gusuzuma imikorere y’impyiko kandi bifasha abaganga gusuzuma ubuzima bw’impyiko.
Uruhererekane rusanzwe rw’urwego rwa kreatinin mu maraso ruhinduka bitewe n’ibintu nka myaka, igitsina, uburemere bw’imikaya, n’ubuzima muri rusange. Muri rusange, urwego rusanzwe ni:
Abagabo: 0.6 kugeza kuri 1.2 mg/dL
Abagore: 0.5 kugeza kuri 1.1 mg/dL
Abana: 0.3 kugeza kuri 0.7 mg/dL (bitewe n’imyaka n’uburemere bw’imikaya)
Urwego rwa kreatinin ruri hanze y’uruhererekane rushobora kugaragaza ikibazo cy’imikorere y’impyiko. Urwego rwinshi rushobora kugaragaza ko impyiko zitahosha imyanda neza, mu gihe urwego ruke rushobora kuboneka mu bihe uburemere bw’imikaya buke cyangwa imirire mibi.
Icyiciro |
Ibisobanuro |
Impamvu zo kuzamuka kwa Kreatinin |
---|---|---|
Kreatinin ni iki? |
Imyanda iterwa no kwangirika kwa kreatin mu mikaya, itonerwa n’impyiko |
- |
Urwego rusanzwe |
Abagabo: 0.7–1.2 mg/dL |
- |
Kuduga gake |
Bigaragaza ko impyiko zishobora kuba zifite umuvuduko ariko bishobora kandi guterwa n’impamvu z’igihe gito |
- Kuzimangana |
Kuduga mu rugero ruciriritse kugeza ku rugero rukomeye |
Bigaragaza ko impyiko zitakora neza cyangwa ibindi bibazo by’umubiri |
- Indwara y’impyiko idakira (CKD) |
Izindi mpamvu zo kuzamuka |
Ibintu bidafite aho bihuriye n’indwara y’impyiko |
- Imiti imwe (NSAIDs, antibiotique) |
Kuduga by’igihe gito |
Bishobora gukira kandi akenshi nta cyo bitera |
- Kuduga nyuma y’imikino |
Kuduga gahoraho |
Urwego rwinshi ruhoraho rufitanye isano n’indwara ziriho |
- Diabete |
Igihe ugomba guhangayika |
Kuzamuka kwihuse cyangwa urwego rurenga 2.0 mg/dL (cyangwa hashingiwe ku rwego rw’ibanze ku myaka/ubuzima) |
- Ibimenyetso nko kugabanuka kw’impiswi, kubyimbagira, cyangwa umunaniro hamwe n’urwego rwinshi rwa kreatinin |
Isuzuma |
Ibizamini by’amaraso byo gusuzuma urwego rwa kreatinin, Glomerular Filtration Rate (GFR), ibizamini by’impiswi |
- Amashusho (ultrasound, CT scan) yo kubona kubangamirwa kw’impyiko |
Ubuvuzi |
Biterwa n’impamvu y’ibanze |
- Kuvura kuzimangana |
Icyiciro |
Ibiribwa byo gushyiramo |
Impamvu bifasha |
Ibiribwa byo kwirinda |
Impamvu yo kwirinda |
---|---|---|---|---|
Imbuto nke muri potasiyumu |
Apples, pears, berries (blueberries, strawberries) |
Potasiyumu nke ishyigikira imikorere y’impyiko |
Ibananas, oranges, cantaloupe |
Urwego rwinshi rwa potasiyumu rushobora gukaza impyiko |
Imboga |
Cauliflower, cabbage, bell peppers, cucumbers |
Potasiyumu na fosfore nkeya, byiza ku mpyiko |
Ibirayi, inyanya, espinachi |
Zikungahaye kuri potasiyumu na fosfore |
Ibinyamisogwe byuzuye |
Umuceri wera, avoka, orge |
Byoroshye kunywa, proteine ike |
Umuceri w’ingano, quinoa |
Zikungahaye kuri fosfore |
Proteine (mu rugero) |
Amapupa y’amagi, amafi (ayo afite fosfore nke nka cod) |
Itanga proteine ikenewe idakoresha impyiko |
Inyama zitukura, inyama zitunganyirijwe |
Zikungahaye kuri kreatin, ihinduka kreatinin |
Ibiribwa bituma umubiri uba amazi |
Watermelon, cucumber |
Bifasha kugumana amazi mu mubiri no kugabanya urwego rwa kreatinin |
Ibiryo byinshi by’umunyu |
Ibi bishobora gutera kuzimangana, bigatuma kreatinin izamuka |
Ibinyomoro n’uburyohe |
Ginger, tungurusumu, turmeric |
Birwanya ububabare kandi bishobora kunoza ubuzima bw’impyiko |
Uburyohe bwinshi bw’umunyu (umunyu w’ameza, soya) |
Byongera umuvuduko w’amaraso, bigakomeretsa imikorere y’impyiko |
Amata make muri fosfore |
Amata y’almond adafite isukari, amata y’umuceri |
Amahitamo meza ku mpyiko ugereranyije n’amata asanzwe |
Foromaje, amata yuzuye |
Akungahaye kuri fosfore, bishobora kugora impyiko |
Ibinyobwa |
Ikawa y’icyatsi, amacupa y’ibimera |
Itanga antioxydants kandi ishyigikira imikorere y’impyiko |
Sodas, ibinyobwa byongera imbaraga |
Bikungahaye kuri additives z’imiti n’ifosfore |
Muri make, kugumana urwego rwiza rwa kreatinin ni ingenzi mu gushyigikira imikorere y’impyiko. Ibintu bitandukanye, birimo ibyo kurya, bigira uruhare runini mu kugenzura uru rwego. Mu kwibanda ku biribwa bikwiye, abantu bashobora gufata ingamba zo kurinda ubuzima bw’impyiko.
Imboga zimwe na zimwe, nka espinachi na kale, hamwe n’imbuto nka apples, byagaragaje ko bifasha mu kugabanya urwego rwa kreatinin. Kubishyira mu mafunguro yawe bishobora kuba uburyo bworoshye ariko bugira akamaro.
Byongeye kandi, guhitamo ibyo kurya neza birenga ibiryo byihariye. Kuguma ufite amazi mu mubiri ni ingenzi, kuko amazi ahagije ashobora gufasha mu gukuraho uburozi. Kimwe n’ibyo, gucunga ifunguro ryawe rya proteine no kwitondera umunyu bishobora kurushaho gushyigikira ubuzima bw’impyiko.
1. Kunywa amazi bishobora gufasha kugabanya urwego rwa kreatinin?
Yego, kuguma ufite amazi mu mubiri bifasha impyiko gukuraho kreatinin kandi bishyigikira imikorere y’impyiko muri rusange.
2. Apples ni nziza mu kugabanya urwego rwa kreatinin?
Yego, apples zikungahaye kuri antioxydants na fibre, bishyigikira ubuzima bw’impyiko kandi bigabanya ububabare.
3. Tungurusumu ni nziza ku buzima bw’impyiko?
Yego, tungurusumu ifite ubushobozi bwo kurwanya ububabare bushobora gufasha kugabanya umuvuduko ku mpyiko no gushyigikira imikorere yazo neza.
Umuhakana: Kanama ni urubuga rw'amakuru y'ubuzima kandi ibisubizo byayo ntibigize inama z'ubuvuzi. Jya ubona umuganga ufite uruhushya rwo gukorera hafi yawe mbere yo gukora impinduka izo ari zo zose.