Amagciwane abalulekile kakhulu ekuqondiseni ukuba isikhumba sethu siphilile. Uma singawutholi ngokwanele amavitamini athile, singabona izinguquko ezibonakalayo, njengezindawo ezincane ezimhlophe esikhumbeni sethu. Lezi zindawo zivame ukunqatshelwa, kodwa zingabonisa ukushoda kwamavitamini okudinga ukunakekelwa. Isibonelo, ukuntuleka kwamavitamini D, B12, noma E kungabangela amabala amhlophe ebusweni noma emzimbeni, okusikisela ukuthi singadinga ukushintsha ukudla kwethu noma indlela yokuphila.
Ngaphandle kokusiza isikhumba sethu, amavitamini futhi aqinisa isimiso sethu sokukhulula, asekele amathambo ethu, futhi athuthukise impilo yethu iyonke. Ukubona lezi zimpawu ngokushesha kungasisiza silungise ukushoda kwamavitamini ngaphambi kokuba kube kubi. Uma uqaphela amabala amhlophe angahambi, kungase kube yisikhathi sokuhlola ukuthi uthola amavitamini amaningi kangakanani. Ukudla ukudla okuqondile okuqukethe amavitamini kungasekele isikhumba esiphilile nokuhlangenwe nakho okuhle. Uma uqaphela izinguquko ezinjalo, ukukhuluma nochwepheshe wezempilo kuhlale kuyinto enhle.
I-Vitamin |
Izimbangela zokuntuleka |
Izimpawu |
Imithombo yokudla |
---|---|---|---|
I-Vitamin A |
Ukudla okungekuhle, izifo zokungagayi kahle |
Ukungaboni ebusuku, isikhumba esomile, ukukhululeka okuphazamisekile |
Amakherot, amagqabi amnandi, i-spinach, amaqanda, isibindi |
I-Vitamin B1 (Thiamine) |
Ubuqili, ukungondli kahle, imithi ethile |
Ukukhathala, ukucasuka, ukonakala kwama-nerve |
Ukudla okuyimihla, inyama yenkukhu, amantongomane, imbewu, ama-legumes |
I-Vitamin B12 |
Ukudla kwe-vegetarian/vegan, ukungagayi kahle (isib. i-anemia enkulu) |
Ukukhathala, i-anemia, izinkinga zama-nerve, izinkinga zememori |
Inyama, izinhlanzi, amaqanda, ubisi, ukudla okuqinisiwe |
I-Vitamin C |
Ukudla okungekuhle, ukubhema, ukungagayi kahle |
Ukukhathala, ama-gums agqwala, ukululama kwezindawo ezilimele okuhamba kancane |
Izithelo ze-citrus, i-strawberries, ama-bell peppers, i-broccoli |
I-Vitamin D |
Ukwehluleka kokukhanya kwelanga, ukukhuluphala, ukungagayi kahle |
Ubuhlungu lwamathambo, ubuthakathaka bemisipha, ukukhathala |
Ukukhanya kwelanga, izinhlanzi ezinamanoni, ubisi oluqinisiwe, ama-yolks amaqanda |
I-Vitamin E |
Ukungagayi kahle kwamafutha, izifo zofuzo |
Ubuthakathaka bemisipha, izinkinga zobuso, ukonakala kwama-nerve |
Amatshe, imbewu, amafutha omifino, imifino eluhlaza |
I-Vitamin K |
Ukudla okungekuhle, ukusetshenziswa kwemithi yokulwa nezifo isikhathi eside |
Ukukhwelwa kalula, ukuphuza ngokweqile |
Imifino eluhlaza (i-spinach, i-kale), i-broccoli, ama-Brussels sprouts |
I-Folate (I-Vitamin B9) |
Ukudla okungekuhle, ubuqili, ukukhulelwa |
Ukukhathala, i-anemia, ukuthuthukiswa okungekuhle kwengane |
Imifino eluhlaza, amabhinca, ama-lentils, ukudla okuqinisiwe |
I-Vitamin B6 |
Ubuqili, isifo sezinso, imithi ethile |
Ukucasuka, ukucindezeleka, ukonakala kwama-nerve |
Inyama yenkukhu, izinhlanzi, amato, amabhenana, ukudla okuqinisiwe |
I-Biotin (I-Vitamin B7) |
Ukusetshenziswa kwemithi yokulwa nezifo isikhathi eside, ukushoda kwe-biotinidase |
Ukuwa kwezinwele, isikhumba esiqhubekayo, izipikili ezinobuthakathaka |
Amaqanda, amantongomane, amagqabi amnandi, i-spinach |
I-Niacin (I-Vitamin B3) |
Ukudla okungekuhle, ukusetshenziswa kotshwala |
I-Pellagra (ukukhwelwa, isifo sohudo, ukungasebenzi kahle kwengqondo) |
Inyama, izinhlanzi, amantongomane, imbewu, ukudla okuqinisiwe |
I-Vitamin |
Ukwelashwa |
Ukuvimbela |
---|---|---|
I-Vitamin A |
Ama-supplements e-Vitamin A, ukwelapha izinkinga zokungagayi kahle |
Faka amakherot, amagqabi amnandi, i-spinach, nesibindi ekudleni |
I-Vitamin B1 (Thiamine) |
I-supplementation ye-thiamine ngomlomo noma nge-IV |
Dla ukudla okuyimihla, inyama yenkukhu, amantongomane, nama-legumes; nciphise ukusetshenziswa kotshwala |
I-Vitamin B12 |
I-supplementation ye-B12 ngomlomo noma ngokuqhafaza, ukulungisa ukungagayi kahle |
Dla inyama, izinhlanzi, amaqanda, ubisi; sebenzisa ukudla okuqinisiwe noma ama-supplements ngabantu base-vegan/vegetarian |
I-Vitamin C |
I-supplementation ye-Vitamin C ngomlomo noma nge-IV |
Dla izithelo ze-citrus, i-strawberries, i-broccoli, nama-bell peppers njalo |
I-Vitamin D |
Ama-supplements e-Vitamin D, ukukhanya kwelanga okwandisiwe |
Chithe isikhathi ekukhanyeni kwelanga, dla imikhiqizo yobisi oluqinisiwe, izinhlanzi ezinamanoni, nama-yolks amaqanda |
I-Vitamin E |
Ama-supplements e-Vitamin E alungisa ukungagayi kahle kwamafutha |
Faka amatshe, imbewu, amafutha omifino, nemifino eluhlaza ekudleni |
I-Vitamin K |
I-supplementation ye-Vitamin K iwelapha izinkinga zezibindi |
Dla imifino eluhlaza (i-kale, i-spinach), i-broccoli, nama-Brussels sprouts; gwema ukusetshenziswa kwemithi yokulwa nezifo isikhathi eside |
I-Folate (I-Vitamin B9) |
I-supplementation ye-folic acid, ikakhulukazi ngesikhathi sokukhulelwa |
Faka imifino eluhlaza, amabhinca, ama-lentils, nokudla okuqinisiwe ekudleni |
I-Vitamin B6 |
Ama-supplements e-pyridoxine ngomlomo alungisa izimbangela zokushoda |
Dla inyama yenkukhu, izinhlanzi, amato, amabhenana, nokudla okuqinisiwe njalo |
I-Biotin (I-Vitamin B7) |
I-supplementation ye-biotin ngomlomo |
Faka amaqanda, amantongomane, i-spinach, nama-sweet potatoes ekudleni |
I-Niacin (I-Vitamin B3) |
I-supplementation ye-niacin, ukwelapha izimbangela eziyisisekelo |
Dla inyama, izinhlanzi, amantongomane, nokudla okuqinisiwe; gwema ukusetshenziswa kotshwala okweqile |
Isigaba |
Ukudla okufanele kudliwe |
Ukudla okungafanele kudliwe |
---|---|---|
Ocebile nge-Antioxidants |
Izithelo: Ama-blueberries, i-oranges, ama-pomegranates, ama-strawberries |
Ukudla okuqediwe, ukudla okuqoshiwe, izitsha ezimnandi (lokhu kungabangela ukuvuvukala) |
Ocebile nge-Vitamin C |
Izithelo ze-citrus (i-oranges, ama-lemon), ama-bell peppers, ama-guavas, ama-kiwis |
Ukuqina kwesinkwa noma i-sodium (kungabangela ukuphelelwa amanzi nokuba isikhumba sibuthakathaka) |
Ocebile nge-Vitamin E |
Amatshe, imbewu yelanga, i-avocado, ama-walnuts |
Amafutha e-hydrogenated nama-margarine (angalimaza ukuguquguquka kwesikhumba) |
Imithombo ye-Vitamin D |
Izinhlanzi ezinamanoni (i-salmon, i-mackerel), imikhiqizo yobisi oluqinisiwe, ama-yolks amaqanda |
Gwema ukudla okuncane kwamafutha okulinganiselwe ukugaya i-Vitamin D |
Ukudla okucebile nge-Zinc |
Imbewu zebhotela, ama-chickpeas, ama-oysters, ama-cashews |
Inyama ebomvu ngokweqile (ingandisa ukucindezeleka kokuxhaphaza uma idliwa ngobuningi) |
Ukudla okucebile nge-Copper |
Amakhowe, imbewu ye-sesame, ama-cashews, ukudla okuyimihla |
I-caffeine ngokweqile (ingaphazanyiswa ukugaya izondlo) |
Ama-Omega-3 Fatty Acids |
Izinhlanzi ezinamanoni (i-salmon, ama-sardines), imbewu ye-flax, imbewu ye-chia |
Amafutha e-trans (avame ukufunyanwa ekudleni okusheshayo nasezintweni eziqediwe) |
Ama-Probiotics |
I-yogurt, i-kefir, ukudla okuvuthiwe (i-kimchi, i-sauerkraut) |
Ukuphuza ushukela ophezulu (kungathuthukisa ibhaktheriya embi yomathumbu ethonya impilo yesikhumba) |
Ukuphuza amanzi |
Amanzi, amanzi e-coconut, itiye lezimifino |
Utshwala neziphuzo ezinecaffeine ngokweqile (zingomisa isikhumba) |
Ukudla okuqinisa ukukhulula |
I-garlic, i-turmeric, i-ginger, itiye eluhlaza |
Ama-carbs aqediwe (isinkwa esimhlophe, izitsha, ne-pasta) angaqhubekisa ukuvuvukala |
Amabala amhlophe esikhumbeni angabangelwa ukushoda kwamavitamini, kanti ababi abaqhelile yi-vitamin D, B12, ne-E. Lokhu kushoda kungabangela izimpawu ezinjengokukhathala, isikhumba esomile, nezinkinga zengqondo. Kubalulekile ukuqaphela lezi zimpawu ngokushesha ukuze kulungiswe noma yimaphi ama-gaps okudla. Ukudla okuqondile okucebile nge-antioxidants, amavitamini, namafutha aphilile kungasekele impilo yesikhumba, kanti ama-supplements angadingeka uma kunokushoda okukhulu.
Ngaphandle kwezinguquko zokudla, izindlela zokwelapha zasekhaya ezinjenge-coconut oil, i-aloe vera, ne-turmeric zingasiza ekuthambiseni isikhumba nokuthuthukisa ukubonakala kwamabala amhlophe. Ukugwema ukudla okuvuvukalayo njengoshukela oqediwe, i-gluten, nokudla okuqoshiwe kungasiza futhi ekuvimbeleni ukwanda kwezimo zesikhumba. Ukuthintana nochwepheshe wezempilo kunconywa ukuze kutholakale ukuxilongwa okuchane kanye nelenkaneli yokwelapha.
Yini ebangela amabala amhlophe esikhumbeni?
Amabala amhlophe esikhumbeni angabangelwa ukushoda kwamavitamini, ukutheleleka kwe-fungal, noma izimo ezinjenge-vitiligo.
Imiphi amavitamini ahlobene kakhulu namabala amhlophe?
Ukushoda kwe-vitamin D, B12, ne-E kuvame ukuhlobene namabala amhlophe esikhumbeni.
Ngingawavimba kanjani amabala amhlophe esikhumbeni sami?
Ukuqondisa ukudla okuqondile okucebile ngamavitamini, ukugwema ukudla okuqediwe, nokuqondisa izimo zesikhumba kungasiza ekuvimbeni amabala amhlophe.
Umshwana wokuzihlangula: I-August iyinkundla yolwazi lwezempilo futhi izimpendulo zayo azihlanganisi iseluleko sezokwelapha. Njalo thintana nochwepheshe bezokwelapha onelayisensi eduze nawe ngaphambi kokwenza noma yiluphi ushintsho.