Yini i-Dextrose (Indlela Yomlomo): Ukusetshenziswa, Umthamo, Imiphumela Eceleni Nokunye

I-Dextrose iyishukela elilula elifana ne-glucose umzimba wakho owusebenzisa ngokwemvelo ukuze uthole amandla. Uma ithathwa ngomlomo, ingena ngokushesha emsingeni wakho wegazi ukuze ikhuphule amazinga kashukela egazini, okuyenza ibe yindlela yokwelapha ethembekile yezigameko zikashukela ophansi egazini.

Lo muthi empeleni iyi-glucose ehlanzekile ngesimo samaphilisi, i-gel, noma uketshezi. Umzimba wakho uyayibona ngokushesha futhi uyisebenzisa ngemizuzu, yingakho ivame ukuba yinto yokuqala yokwelapha i-hypoglycemia (ushukela ophansi egazini).

Isetshenziselwani i-Dextrose?

I-Dextrose isebenza njengomuthi osheshayo wokwelapha ushukela ophansi egazini, ikakhulukazi kubantu abanesifo sikashukela. Yiwona umthombo wamafutha womzimba wakho owuthandayo, ngakho usebenza ngokushesha uma udinga ukukhushulwa kwamandla.

Ukusetshenziswa okuvame kakhulu ukwelapha i-hypoglycemia kubantu abathatha i-insulin noma eminye imithi yesifo sikashukela. Lapho ushukela wegazi wehla kakhulu, i-dextrose ingawubuyisela emazingeni aphephile ngemizuzu engu-10-15.

Abahlinzeki bezempilo nabo basebenzisa i-dextrose ezinqubweni zokuhlolwa kwezokwelapha. Ngezinye izikhathi odokotela badinga ukubona ukuthi umzimba wakho uwucubungula kanjani ushukela, futhi i-dextrose inikeza indlela ejwayelekile yokukala le mpendulo.

Isebenza Kanjani i-Dextrose?

I-Dextrose isebenza ngokwengeza ngqo i-glucose emsingeni wakho wegazi ngohlelo lwakho lokugaya ukudla. Ngokungafani nama-carbohydrate ayinkimbinkimbi okudingeka ahlukaniswe, i-dextrose isivele isesimweni sayo esilula.

Uma uyithatha, ushukela usuka esiswini sakho ungene emathunjini akho amancane, bese uwela ngokushesha egazini lakho. Le nqubo ivame ukuthatha imizuzu engu-10-20, okuyenza ibe enye yezindlela ezisheshayo zokukhuphula amazinga kashukela egazini.

Cabanga nge-dextrose njengomuthi omnene kodwa osebenzayo. Ayinamandla ngendlela yokuba nemiphumela enamandla emzimbeni wakho wonke, kodwa ithembeke kakhulu ekwenzeni ngqo lokho eyenzelwe ukukwenza.

Kufanele Ngiyithathe Kanjani i-Dextrose?

Thatha amaphilisi e-dextrose noma i-gel ngokushesha nje lapho uqaphela izimpawu zikashukela ophansi, njengokuthuthumela, ukujuluka, noma ukudideka. Akudingeki ukuthi uyithathe nokudla, futhi empeleni isebenza ngokushesha esiswini esingenalutho.

Ngamaphilisi, wahlafune kahle ngaphambi kokugwinya, bese uphuza ingilazi yamanzi. Lokhu kusiza umzimba wakho ukuba umunce i-glucose ngokushesha. Uma usebenzisa i-glucose gel, cindezela konke okuqukethwe ngqo emlonyeni wakho.

Umthamo ovamile ungu-15-20 amagremu e-dextrose, okulingana namaphilisi e-glucose angu-3-4 noma ishubhu elilodwa le-glucose gel. Ngemuva kokuyithatha, hlala phansi ulinde imizuzu engu-15 ngaphambi kokuhlola ushukela wakho wegazi futhi.

Ungathatha i-dextrose nganoma yisiphi isikhathi sosuku uma kudingeka. Ngokungafani neminye imithi, isikhathi sokudla asibalulekile ngoba welapha isimo esiphuthumayo.

Kufanele Ngiyithathe Isikhathi Esingakanani I-Dextrose?

I-Dextrose akuyona imithi oyithatha njalo noma isikhathi eside. Esikhundleni salokho, uyisebenzisa kuphela lapho uhlangabezana neziqephu zikashukela ophansi.

Umthamo ngamunye uhloselwe ukwelapha isiqephu esisodwa se-hypoglycemia. Lapho ushukela wakho wegazi ubuyela emazingeni ajwayelekile, usuqedile ngaleyo nyanga ethile yokwelapha.

Noma kunjalo, uma unesifo sikashukela noma uthatha imithi engabangela ushukela ophansi, kufanele uhlale unamaphilisi e-dextrose noma i-gel nawe. Cabanga ngayo njengekhithi yakho yezimo eziphuthumayo kunokuba imithi yansuku zonke.

Yiziphi Imiphumela Eceleni Ye-Dextrose?

Abantu abaningi bayayibekezelela kahle i-dextrose ngoba ifana noshukela umzimba wakho owukhiqiza ngokwemvelo. Imiphumela emibi ngokuvamile imnene futhi yesikhashana.

Imiphumela emibi evame kakhulu ongase uyithole ihlanganisa isicanucanu noma isisu esibuhlungu, ikakhulukazi uma uyithatha esiswini esingenalutho noma ngamanani amakhulu. Abanye abantu baphawula nomuzwa omfushane wokuthuthumela njengoba ushukela wabo wegazi ulungiswa.

Nawa amanye imiphumela emibi ejwayelekile okufanele uyazi:

• Ukugula okuncane noma ukungakhululeki kwesisu
• Ukuthuthumela okwesikhashana noma ukuthuthumela
• Ikhanda elincane njengoba amazinga kashukela egazi eshintsha
• Umuzwa wokufudumala noma ukuvuvukala

Le miphumela ivame ukunyamalala ngemizuzu engama-30 njengoba umzimba wakho uzivumela emazingeni kashukela egazi ajwayelekile.

Imiphumela emibi engavamile kodwa engathi sína ingenzeka, ikakhulukazi uma uthatha i-dextrose eningi kakhulu noma unezimo ezithile zezokwelapha. Qaphela izimpawu zikashukela wegazi okhuphuka kakhulu, njengokoma ngokweqile, ukuchama njalo, noma ukuzizwa ukhathele ngokungavamile.

Nawa amanye amaphutha angavamile kodwa abalulekile okufanele aqashelwe:

• Ubuhlungu obukhulu besisu noma isicanucanu esiqhubekayo
• Ukushaya kwenhliziyo okusheshayo noma ukungakhululeki esifubeni
• Ukoma okukhulu noma ukuchama njalo
• Ukudideka noma ubunzima bokugxilisa ingqondo
• Ukuphendula komzimba ngaphandle (okungavamile kakhulu) okuhlanganisa ukuqubuka noma ubunzima bokuphefumula

Uma uhlangabezana nanoma yimiphi yale miphumela engathi sína, xhumana nomhlinzeki wakho wezempilo ngokushesha.

Ubani Ongafanele Athathwe I-Dextrose?

Abantu abaningi bangasebenzisa i-dextrose ngokuphepha uma idingeka ngoshukela wegazi ophansi, kodwa kunezinye izinto ezibalulekile okufanele ziqashelwe. Udokotela wakho angasiza ekunqumeni ukuthi kulungile yini ngesimo sakho esithile.

Abantu abanezimo ezithile ezingavamile zofuzo ezithinta ukuguqulwa kukashukela kufanele bagweme i-dextrose. Lokhu kuhlanganisa ukungabekezelelani kwe-fructose yofuzo, yize i-dextrose iyi-glucose kunokuba i-fructose.

Kufanele futhi uqaphele uma unezifo ezinzima zezinso noma zesibindi, ngoba lezi zitho zisiza ukucubungula nokususa ushukela ohlelweni lwakho. Umhlinzeki wakho wezempilo angase ancome indlela ehlukile yokwelapha.

Ngaphezu kwalokho, uma ungenalwazi noma ungenakukwazi ukugwinya ngokuphepha, i-dextrose yomlomo ayifanele. Kulezi zimo, ukwelashwa kwezimo eziphuthumayo kuyadingeka esikhundleni salokho.

Amagama Omkhiqizo We-Dextrose

I-Dextrose itholakala ngaphansi kwamagama amaningi omkhiqizo, yize imikhiqizo eminingi imane isebenzise igama elivamile elithi "dextrose" noma "glucose."

Amagama ajwayelekile emakethe ahlanganisa i-Glucose SOS, i-Dex4, kanye ne-Glutose. Uzothola futhi nakuyo imikhiqizo ehlanganisiwe eyenzelwe ukuphatha isifo sikashukela.

Amakhemisi amaningi athwala izinhlobo zawo zomkhiqizo wesitolo, ezisebenza ngokulinganayo futhi zivame ukuba ngentengo ephansi. Isithako esisebenzayo singesifanayo kungakhathaliseki igama lomkhiqizo.

Ezinye izindlela ze-Dextrose

Ngenkathi i-dextrose ivame ukuba yindlela ekhethwayo yokwelapha ushukela ophansi wegazi, ezinye izindlela zingasebenza ngempumelelo ezimweni ezahlukene.

Amaphilisi e-glucose empeleni afana namaphilisi e-dextrose, amane athengiswa ngaphansi kwamagama ahlukene. Amajusi ezithelo, ikakhulukazi ijusi ye-orange, angakhuphula ngokushesha ushukela wegazi, nakuba engalungile ekulinganiseni.

Kwabanye abantu, amanani amancane oju noma ushukela ovamile wetafula oncibilikisiwe emanzini angasebenza njengezinye izindlela eziphuthumayo. Kodwa-ke, lezi zinketho azithembekile njengemikhiqizo ye-dextrose yezokwelapha.

Imijovo ye-Glucagon imelela olunye uhlobo lokwelashwa ngokuphelele, olusetshenziswa lapho umuntu engazi lutho noma engakwazi ukuthatha lutho ngomlomo. Lokhu kudinga incwadi kadokotela nokuqeqeshwa ukuze kusetshenziswe ngendlela efanele.

Ingabe i-Dextrose ingcono kune-Sugar Ejwayelekile?

I-Dextrose inezinzuzo eziningana ngaphezu koshukela ovamile wetafula (i-sucrose) lapho welapha izigameko zoshukela ophansi wegazi. Inzuzo enkulu isivinini - i-dextrose isebenza ngokushesha ngoba akudingeki ukuthi ihlukaniswe uhlelo lwakho lokugaya ukudla.

Ushukela ovamile empeleni wenziwe ngoshukela olula ababili abahlanganisiwe: i-glucose ne-fructose. Umzimba wakho kufanele uhlukanise lokhu ngaphambi kokuthi ukwazi ukusebenzisa ingxenye ye-glucose, okwengeza imizuzu eyigugu enqubweni.

I-Dextrose iyi-glucose emsulwa, ngakho iqala ukusebenza ngokushesha. Lokhu kuyenza ithembeke futhi ibikezeleke ekulawuleni i-hypoglycemia, ikakhulukazi ezimweni eziphuthumayo.

Ukulinganisa futhi kunembile kakhulu ngamaphilisi e-dextrose noma ama-gel. Uyazi kahle ukuthi ungakanani i-glucose oyitholayo, kuyilapho ukulinganisa ngoshukela ovamile noma ijusi kungaba ngokuqondile okuncane.

Imibuzo Evame Ukubuzwa Mayelana ne-Dextrose

Ingabe i-Dextrose iphephile kubantu abanezifo zenhliziyo?

I-Dextrose ngokuvamile iphephile kubantu abanezifo zenhliziyo uma isetshenziswa ngendlela efanele ukulawula ushukela ophansi egazini. Njengoba isetshenziselwa ukwelapha isimo esingaba yingozi, izinzuzo zivame ukwedlula noma yiziphi izingozi.

Kodwa-ke, uma unesifo senhliziyo, yazisa udokotela wakho nganoma yiziphi izigameko zoshukela ophansi egazini. Bangase bafune ukulungisa imithi yakho yesifo sikashukela ukuze bavimbele lezi zigameko ukuthi zenzeke.

Ngingenzani uma ngisebenzisa i-Dextrose eningi ngengozi?

Ukuthatha i-dextrose eningi kungabangela ushukela wakho wegazi ukuthi unyuke kakhulu, okuholela ezimpawini ezinjengokoma ngokweqile, ukuvama ukuchama, noma ukukhathala. Ungakhathazeki - lokhu kuvame ukuba okwesikhashana futhi kulawuleka.

Okokuqala, phuza amanzi amaningi ukuze usize umzimba wakho ukuthi ucubungule i-glucose eyengeziwe. Hlola ushukela wakho wegazi uma unayo imitha etholakalayo. Uma ushukela wakho wegazi uphakeme kakhulu (ngaphezu kuka-300 mg/dL) noma uzizwa ungazizwa kahle, xhumana nomhlinzeki wakho wezempilo.

Ezigamekweni zesikhathi esizayo, namathela kumthamo onconyiwe wama-15-20 amagremu bese ulinda imizuzu eyi-15 ngaphambi kokuthatha okwengeziwe. Le ndlela isiza ekuvikeleni ukulungiswa ngokweqile.

Ngingenzani uma ngiphuthelwa umthamo we-Dextrose?

Njengoba i-dextrose isetshenziswa kuphela uma idingeka ngenxa yoshukela ophansi egazini, akukho okuthiwa "umthamo ophuthelwe." Uthatha kuphela uma uhlangabezana nezimpawu ze-hypoglycemia.

Uma unezimpawu zoshukela ophansi egazini futhi uqaphela ukuthi kufanele uthathe i-dextrose, yithathe ngokushesha lapho uqaphela isidingo. Ungalindi noma uzame ukubhekana nakho.

Ngingayeka nini ukuthatha i-Dextrose?

Ungayeka ukusebenzisa i-dextrose uma ushukela wakho wegazi ubuyela emazingeni ajwayelekile, ngokuvamile kungakapheli imizuzu eyi-15-20 ngemva kokuyithatha. Hlola ushukela wakho wegazi ngemitha uma unayo etholakalayo.

Noma kunjalo, gcina amaphilisi e-dextrose noma i-gel nawe uma usengozini yezigaba eziphansi zikashukela wegazi. Uma uthatha i-insulin noma imithi ethile yesifo sikashukela, uzofuna ukuba nayo uma kunesimo esiphuthumayo.

Uma unezigaba eziningi eziphansi zikashukela wegazi ezidinga i-dextrose, khuluma nodokotela wakho mayelana nokulungisa uhlelo lwakho lokuphatha isifo sikashukela.

Ngingayithatha i-Dextrose neminye imithi?

I-Dextrose ayihlangani nemithi eminingi, kodwa ingathinta indlela umzimba wakho osabela ngayo emithini yesifo sikashukela. Ngemva kokwelapha ushukela wegazi ophansi nge-dextrose, i-insulin yakho noma eminye imithi yesifo sikashukela izosebenza emazingeni e-glucose asanda kuphakama.

Njalo yazisa umhlinzeki wakho wezempilo ngezigaba eziphansi zikashukela wegazi, ikakhulukazi uma zenzeka njalo. Bangase badinge ukulungisa imithamo yakho yemithi ukuze bavimbele izigaba zesikhathi esizayo.

Uma uthatha imithi yezinye izimo, i-dextrose akunakwenzeka ukuthi izophazamisa yona. Noma kunjalo, kuhlale kuhle ukuxoxa nganoma yiziphi izimpawu ezintsha noma ukukhathazeka nodokotela wakho.